Hot take: Japanese cuisine is a gift to the global food scene. Built on the philosophy that food should not only taste good but feel good, Japanese cooking champions fresh ingredients, light-handed techniques, and nutrition. In today’s world of heavily processed foods and excessive salt and oil, the clean, delicate flavours of Japanese cuisine feel like a breath of fresh air.
And as with all good things, it’s best enjoyed when shared. Having already ranked my top 10 Japanese restaurants and top 8 ramen spots, it’s high time to finally shine the spotlight on my favourite halal Japanese restaurants too.
1. The Ramen Stall
Although not strictly traditional, this ramen spot still upholds the high standards of Japanese cooking, while weaving in subtle Singaporean flavours such as mala that boost its local appeal. The menu spans a wide range of Japanese favourites — from ramen and sushi to skewers and more — offering a well-rounded taste of the cuisine.
I kicked things off with classic appetisers like edamame and chawanmushi, which were light, comforting, and just the right prelude to the main event. Next came the Chicken Chashu Ramen — because any restaurant that gets the basics right is always a green flag. True to form, the broth was rich and deeply savoury, while the chicken was tender and flavourful, with a surprising depth you wouldn’t expect from a seemingly simple chicken base.
📍 Address: 787 North Bridge Road, Singapore 198755
📞 Phone: 6655 0800
⏰ Opening hours: Sun to Thu, 11 am – 1 am | Fri and Sat, 11 am – 2 am
🌐 Website: theramenstall.sg
2. Wakuwaku Yakiniku
Sometimes, I get a primal urge for big, hearty chunks of savoury meat. When that craving hits, I head straight for yakiniku, and Wakuwaku Yakiniku is hands down my favourite halal yakiniku spot in Singapore. Not only are the cuts of meat impressively high quality, but they’re also surprisingly affordable for a restaurant located in one of the trendiest neighbourhoods in the city: Haji Lane.
Wakuwaku Yakiniku is actually a trailblazer of its own as Singapore’s first halal yakiniku restaurant, and they’ve set the bar high from day one. I went for their Premium Beef Platter, a generous 700g spread featuring Jo Karubi, Rib Finger, Rump, Harami, Karubi, Rosu, and Tenderloin. Fresh off the grill, each cut was sizzling, warm, and beautifully tender, with rich marbling that melted in the mouth. Paired with a bowl of fluffy white rice and a side of salad, it was a deeply satisfying and soulful experience.
📍 Address: 27 Bali Lane, Singapore 189863
📞 Phone: 6291 6891
⏰ Opening hours: Tues to Sun, 12pm – 3pm, 5pm – 10pm | Closed on Mondays
🌐 Website: instagram.com/wakuwaku.sg/
3. Daya Izakaya
Traditionally, an izakaya is a Japanese pub that serves light bites and drinks — much like a modern-day bar where people gather to chat, unwind, and relax over good food. While Daya Izakaya may have swapped out the alcohol to remain halal, it more than makes up for it with the same lively atmosphere, comforting dishes, and feel-good vibes you’d expect from a classic izakaya.
A glance through the menu makes it clear that Daya Izakaya truly shines when it comes to Japanese seafood. From fresh to raw, it showcases some of the best that Japanese cuisine has to offer. I went for the Japanese Seafood Nabe (spicy soup), Salmon Sashimi, and Garlic Fried Rice and wasn’t disappointed at all. The briny, savoury broth was generously packed with plump, sweet seafood; the sashimi was thickly sliced and impressively fresh; and the garlic fried rice was fragrant and well-balanced, delivering just the right amount of flavour without overwhelming the palate.
📍 Address: 254 Jalan Kayu, Singapore 799481
📞 Phone: 8462 2147
⏰ Opening hours: Mon to Fri, 11 am – 3 pm, 5.30 pm – 9.30 pm | Sat and Sun, 11am - 9:30pm
🌐 Website: instagram.com/dayaizakaya/
4. Super sushi
If you’re a sushi lover like me, you’ll absolutely love this place. It’s rare for a sushi spot to tick all three boxes of affordability, quality, and flavour variety, but Super Sushi somehow pulls it off. If you’re a Japanese food connoisseur, you’ll likely notice the casual vibe, modern touches, and inventive flavour combinations that set it apart from more traditional Japanese eateries. Still, none of it feels gimmicky; the food clearly reflects a high standard of quality and care.
I went for the Classic Super Dozen, which included Black Caviar Salmon, Shrimp Mentaiko, Tamago Nigiri, and a simple Cucumber Hosomaki. My favourite was definitely the salmon, where the dollop of caviar took the sushi to the next level — adding the perfect pop of salty, savoury contrast to the creamy, delicate salmon.
📍 Address: 2 Orchard Turn, ION Orchard #B4-17, Singapore 238801. See more locations
📞 Phone: 9188 1687
⏰ Opening hours: 10 am – 9.30 pm, daily
🌐 Website: supersushi.oddle.me
5. Fu-Men Japanese Udon and Donburi
For many restaurants and cuisines, halal certification often means tweaking recipes or swapping ingredients. If you’re worried that this could compromise authenticity, the story behind Fu-Men might put your mind at ease. The owners discovered that their dishes were already free of pork and alcohol, making it easy to obtain halal certification without altering a single recipe.
The restaurant’s chef, Teppei Yamashita, already has an empire of highly successful Japanese establishments under his belt, and Fu-Men is far from his first masterpiece. So when you visit, you can expect state-of-the-art recipes crafted by one of the best in the business.
📍 Address: 16 Raffles Quay, Hong Leong Building #B1-17/18, Singapore 048581
📞 Phone: 6224 1134
⏰ Opening hours: Mon to Fri, 11am – 8pm | Sat, 10am – 3pm | Closed on Sundays
🌐 Website: fumenjapaneseudondonburirestaurant.oddle.me
6. Gyunion
If you’re after something casual, affordable, and satisfying, Gyunion is your go-to. Tucked in the CBD, this compact spot is built for quick, convenient bites — perfect for a weekday lunch that’s kind to both your stomach and your wallet. I went for a simple Gyu-don with an Onsen egg add-on, totalling just $8.90.
The beef was sweet, tender, and clean, packing flavour without drowning in sodium. A sprinkle of seaweed and green onions adds a subtle freshness, while that creamy, umami-rich egg yolk takes the whole bowl up a notch. When it comes to value-for-money Japanese comfort food, Gyunion is pretty much textbook.
📍 Address: 138 Robinson Rd, Oxley Tower #02-03, Singapore 068906
⏰ Opening hours: Mon to Thu, 11:45 am – 6:15 pm | Fri, 11:45 am – 7:45 pm | Closed on weekends
🌐 Website: instagram.com/gyunion/
7. Ichikikudo Hokkaido Ramen
Ichikikudo Hokkaido Ramen is a chain that’s earned its stripes for serving some of the best halal ramen in town. Walking into the restaurant, with its wooden seating and traditional noren curtains, I felt instantly transported to Japan and was curious to see if the flavour could live up to its appearance. Luckily, the food didn’t disappoint.
I went for the ICHI-Garlic Ramen and was immediately in flavour heaven. The rich, garlicky broth clung to every noodle, packing an intense but addictive punch. Topped with a generous spread of ingredients, each bite offered layers of textures and flavours that kept me hooked. The chicken chashu was so tender it could easily fool you into thinking it was the usual pork variety. Sure, it’s on the indulgent side, but if you’re looking for a hearty ramen fix, this is absolutely the spot.
📍 Address: 3 Temasek Boulevard, Suntec City #B1-135, Singapore 038983. See more locations
⏰ Opening hours: 11 am – 10 pm, daily
🌐 Website: ichikokudo.com
8. Monster planet
Monster Curry stormed Singapore in 2012, famous for its monstrous portions, rich curry, and sheer novelty factor. With the hype real, they launched a halal-friendly version, Monster Planet, serving the same hearty curry so more people could get in on the fun.
I went for the Yaki Beef Curry, a generous plate of grilled beef and onions over rice, drizzled with that signature curry, and topped with shredded lettuce and pickled radish. The curry-to-ingredient ratio was spot on, plenty of sauce without drowning the other components. And if you need a refresher, the crunchy sour pickles are effective palate cleansers that’ll cut through the richness of the meal.
📍 Address: 50 Jurong Gateway, JEM #01-07, Singapore 608549. See more locations
📞 Phone: 6694 3676
⏰ Opening hours: Daily, 11am – 10pm
🌐 Website: monsterplanet.com.sg
Frequently Asked Questions
Can I use my CDC vouchers at these halal Japanese restaurants?
Currently, only Daya Izakaya accepts CDC vouchers. But if you need recommendations on where to spend them, don’t worry, we have plenty!
Which spots are best for a big group of friends?
For a squad hangout, you can’t go wrong with Wakuwaku Yakiniku or Monster Planet. Wakuwaku is perfect for bonding over a shared grill, while Monster Planet's legendary 41cm "Monster Combo" plates are literally designed for sharing among hungry friends. If you’re looking for a late-night supper spot, The Ramen Stall is a classic choice for groups to gather and slurp ramen until 11pm.
Do these restaurants require advanced bookings?
It depends on the restaurant. Popular spots like Wakuwaku Yakiniku and Daya Izakaya can get pretty packed on weekend evenings, so it's always a good idea to make a reservation. More casual eateries like Fu-Men or Gyunion are usually fine for walk-ins.
(Feature photo from: Japanese Taste)
